Beef Fillet in Crust - Italian recipes by GialloZafferano

Name: Beef Fillet in Crust - Italian recipes by GialloZafferano
Ingredients: Beef filet 2.2 lbs; Butter 3 tbsp; Extra virgin olive oil 1 ½ tbsp; Garlic 1 clove; Sage a few leaves; Rosemary a few sprigs; Fine salt 1 tsp; Black pepper 1 tsp; Black Greek olives pitted 1.67 cups; Pistachios shelled 1 ¼ cup; Grana Padano PDO cheese (to grate) 3.5 oz; Red onions 1; Red wine Cabernet 5.1 oz; Dijon mustard ancient 1 tsp

www.giallozafferano.com

The beef fillet in crust is a tasty main course, perfect for all occasions thanks to its irresistible crust and delicious reduction.

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Beef Fillet in Crust

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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