Pizza al Forno - Bertolli Italian Pizza Recipes
Enjoy Bertolli's Pizza al Forno with Alfredo sauce, Ricotta, and fresh Mozzarella—ready in 15 minutes!
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Cooking tools:
- Pizza pan
Ingredients
- 1/2 cup Bertolli® Alfredo with Aged Parmesan Cheese Sauce
- 1/2 cup Ricotta cheese
- 1 (12-in.) prebaked pizza crust
- 2 plum tomatoes, (thinly sliced)
- 4 ounces fresh Mozzarella cheese (thinly sliced)
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