Bertolli® Flatbreads

Name: Bertolli® Flatbreads
Total time: 45 min
Ingredients: 2 cans (13.8 oz. ea.) refrigerated pizza dough; 3 Tbsp. Bertolli® Olive Oil Light Taste; 1 jar (1 lb. 8 oz.) Bertolli® Portobello Mushroom Sauce ((or any of your favorite Bertolli® sauces)); 3 cups shredded Mozzarella Cheese, or your favorite Italian cheeses; 6 Tbsp. chopped assorted fresh herbs, such as basil, chives, parsley; Your favorite pizza toppings*

bertolli.com

Create delicious homemade pizzas in minutes with Bertolli® Flatbreads! Top with Mozzarella, Porcini mushrooms, and truffle oil for a gourmet treat. Perfect for entertaining or a quick snack.Makes 12...

View full recipe on bertolli.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.

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Ingredients

2 cans (13.8 oz. ea.) refrigerated pizza dough
3 Tbsp. Bertolli® Olive Oil Light Taste
1 jar (1 lb. 8 oz.) Bertolli® Portobello Mushroom Sauce ((or any of your favorite Bertolli® sauces))
3 cups shredded Mozzarella Cheese, or your favorite Italian cheeses
6 Tbsp. chopped assorted fresh herbs, such as basil, chives, parsley
Your favorite pizza toppings*