Roasted Vegetable and Kale Salad Sticks Recipe | Hidden Valley® Ranch

Roasted Vegetable and Kale Salad Sticks Recipe | Hidden Valley® Ranch

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Looking for an Easy Recipe Tonight? Try Roasted Vegetable and Kale Salad Sticks.

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Ingredients

  • 24 small cauliflower florets
  • 12 1 in. pieces carrots
  • 12 halved Brussels sprouts
  • ½ cup plus 2 tablespoons olive oil
  • 1½ tablespoons Hidden Valley™ Ranch Seasoning, Dressing & Dip Mix
  • ¼ cup red wine vinegar
  • 1½ tablespoons honey
  • 1 cup torn kale leaves

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