Fluffy Whole Wheat Naan
A nutty and pillowy soft Whole Wheat Naan Bread that's great with almost any meal! Versatile and made on the stovetop.
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Cooking tools:
- Stand mixer
- Rolling pin
- Bench scraper
- Pastry brush
- Nonstick skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Saucepan
- Stove
- Microwave
- Kitchen towel
- Plastic wrap
Ingredients
- 3/4 teaspoon instant yeast
- 1/4 cup warm water (95-105 degrees)
- 2 tablespoons honey
- 2 cups (240g) whole wheat flour (or white whole wheat flour)
- 2 cups (240g) all-purpose white flour (plus more to flour the work surface)
- 1 teaspoon fine sea salt
- 3/4 cup milk (not non-fat; gently warmed to 95-105 degrees)
- 1 cup plain Greek yogurt (2% or whole milk)
- 1 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- non-stick cooking spray (optional )
- 1/4 cup melted unsalted butter (additional melted butter to serve (optional))
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