Sticky Coffee Pudding Recipe - Booths

Name: Sticky Coffee Pudding Recipe - Booths
Ingredients: 300ml double cream; 1/2 tsp ground cinnamon; 30g Booths Italian Roast and Ground Coffee; 200g dates, roughly chopped; 1 tsp bicarbonate of soda; 100g butter, room temperature; 2 tbsp/50g black treacle; 50g light muscovado sugar; 2 medium eggs, room temperature; 150g plain flour; 2 tsp baking powder; Pinch of salt; 100g butter; 150g light muscovado sugar; 1tbsp black treacle; 150ml double cream; Pinch salt

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Method: Stir the cinnamon into the cream and set aside in the fridge to infuse until ready to serve. Butter a 20cm x 30cm rectangle or similarly sized

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.

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