Pork Roast Hash 

 | RICARDO

Ingredients

• 1 large onion, thinly sliced
• 2 tablespoons (30 ml) olive oil
• 3 cups (750 ml) Pork Roast with Yellow Potatoes mixture, diced
• 1/2 cup (125 ml) cooking juices from the roast or chicken broth
• 1/2 cup (125 ml) frozen peas
• 1/2 cup (125 ml) grated sharp cheddar cheese
• 2 eggs, cooked sunny side up
• Salt and pepper