Shrimp and Mango Skewers with Guava-Lime Glaze Recipe

Name: Shrimp and Mango Skewers with Guava-Lime Glaze Recipe
Ingredients: 3 tablespoons olive oil; 1 tablespoon minced peeled fresh ginger; 2 garlic cloves, minced; 1 teaspoon dried crushed red pepper; 18 uncooked colossal shrimp or 36 jumbo shrimp (about 2 pounds), peeled, tails left intact, deveined; 2 red bell peppers, each cut into 12 pieces; 2 firm but ripe mangoes, peeled, pitted, each cut into 12 wedges; 6 12-inch bamboo skewers (for colossal shrimp) or twelve 12-inch bamboo skewers (for jumbo shrimp), soaked in water 30 minutes, drained; Guava-Lime Glaze

www.epicurious.com

Colossal shrimp make a stunning presentation, but jumbo shrimp will also be pretty.

Keywords

skewer
shrimp
mango
bell pepper
main
dinner
lunch
dairy free
gluten free
nut free
easy
weeknight meals
grilling
summer
bon appétit

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Ingredients

3 tablespoons olive oil
1 tablespoon minced peeled fresh ginger
2 garlic cloves, minced
1 teaspoon dried crushed red pepper
18 uncooked colossal shrimp or 36 jumbo shrimp (about 2 pounds), peeled, tails left intact, deveined
2 red bell peppers, each cut into 12 pieces
2 firm but ripe mangoes, peeled, pitted, each cut into 12 wedges
6 12-inch bamboo skewers (for colossal shrimp) or twelve 12-inch bamboo skewers (for jumbo shrimp), soaked in water 30 minutes, drained
Guava-Lime Glaze