Delicious One Pot Philly Steak Pasta in 35 Mins
Whip up this one-pot Philly steak pasta loaded with tender beef, veggies, penne, and a creamy sauce. A quick and hearty meal done in just 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 1 1/4 cups shredded mozzarella cheese
- 2 tablespoons olive oil
- 2 cups penne pasta
- 1 pound thin steak slices (sirloin or ribeye)
- 1 cup sliced onion (1 medium)
- 8 ounces sliced mushrooms
- 1 cup diced bell pepper (1 medium)
- 1/2 cup heavy cream
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1 tablespoon cornstarch
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 teaspoon kosher salt
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