Quick One Pot Philly Cheesesteak Pasta Recipe - Ready in 35 Minutes
Make this creamy one pot Philly steak pasta with tender beef, sautéed vegetables and penne in a rich sauce. An easy weeknight dinner ready in just 35 minutes!
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Stove
Ingredients
- 2 tablespoons olive oil
- 1 pound thinly sliced steak (sirloin or ribeye)
- 2 cups penne pasta
- 1 1/4 cups shredded mozzarella cheese
- 1 cup sliced bell pepper (1 medium)
- 1 cup sliced onion (1 medium)
- 8 ounces sliced mushrooms
- 2 cups beef broth
- 1/2 cup heavy cream
- 1 tablespoon cornstarch
- 1 teaspoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
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