Whole Chicken Cooked Sous Vide - TrueTemp™ Recipe with Precision Temperature
It can be difficult to cook a whole chicken well. The breasts don’t need as much as the thighs, so you often end up with juicy thighs and dry breasts. Normally
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.ztove.com.
Cooking tools:
- Stove
- Pot
- Oven
- Roasting pan
Ingredients
- 1 pcs. Chicken breast, skinless, raw
- 2 tbsp. Salt
- 2 tbsp. Sugar
- 50 grams Butter
- 1 tsp. Salt
- 1 1/2 l Water
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