Avocado & Shrimp Wonton Bites with Dill Dip by The Taste of Montreal
Looking for an easy make ahead appetizer? These shrimp and avocado wonton bites are the best idea I've had in a long time for a party bite.
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Cooking tools:
- Pot
- Stove
- Saucepan
- Mixing bowl
- Cutting board
- Chef's knife
- Cooling rack
- Slotted spoon
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Refrigerator
- Ice
- Colander
- Paper towel
- Oven
- Air fryer
- Pastry brush
Ingredients
- 1/2 cup Mayonnaise
- 1 tsp Salt and Pepper
- 1 tsp Kosher Salt
- 2 Tbsp Lime Juice
- 2 Tbsp Dill Infused Olive Oil - Zoë Olive Oil
- 1 Tbsp Dill, Fresh
- 1 Tbsp Capers
- 1 Tbsp Red Onion
- 1 whole Avocado
- 1 1/2 cups Shrimp, Cooked
- 1 whole Wonton Wrappers, Frozen
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