Lemon-Mango Shrimp and Vegetable Pasta | Publix Super Markets
Lemon-Mango Shrimp and Vegetable Pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Grill
- Grill pan
- Dish
- Serving platter
- Spoon
Ingredients
- 8 shrimp skewers
- 1 mango, divided
- 2 lemons, for zest/juice
- 1 (0.75 oz) package fresh basil
- 4 cloves garlic
- 1 teaspoon kosher salt, divided
- 1/2 cup extra-virgin olive oil
- 14 oz zucchini (or vegetable) spirals
- 1/2 cup julienne-cut sun-dried tomatoes
- 1/2 cup crumbled feta cheese
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