Indian Spiced Fish Steaks with Rustic Bread and Indian Coleslaw

Ingredients

• 4 x 200 g white fish steaks (swordfish is good)
• 3 tbsp Country Range Vegetable Oil
• 1 red onion, finely chopped
• 2 tsp Country Range Crushed Chillies
• 2 tsp Country Range Curry Powder
• 1 tsp Country Range Ground Cumin
• 2 tsp Country Range Cayenne Pepper
• 1 lemon (juice and zest)
• sea salt
• 125 g Country Range Strong White Flour
• ½ tsp fast action yeast
• ½ tsp Country Range Vegetable Oil
• 100 ml sparkling water
• 1 tsp Country Range Whole Black Mustard Seeds
• 1 tsp Country Range Ground Coriander
• salt to taste
• 100 g cabbage, finely shredded
• 50 g carrot, finely shredded
• 50 g onion, finely shredded
• 3 tbsp Country Range White Wine Vinegar
• ½ tsp Country Range Crushed Chillies
• ½ tsp Country Range Dried Mint
• ½ tsp Country Range Dried Basil
• 1 tsp Country Range Garam Masala