Sweet and Creamy Corn Risotto Recipe | Mahatma® Rice

Name: Sweet and Creamy Corn Risotto Recipe | Mahatma® Rice
Ingredients: 1 1/2 cups Mahatma® Arborio Rice; 3 ears of corn, shucked; 2 tablespoons olive oil, divided; 6 tablespoons cold unsalted butter, divided; 1/3 cup heavy cream; 6 cups chicken or vegetable broth; 2 shallots, minced; Salt and freshly ground white pepper, to taste; 1/2 cup dry white wine; 1/2 cup freshly grated parmesan cheese (preferably Parmigiano-Reggiano), plus more for serving; Fresh basil, for garnishing

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This vegetarian Sweet Corn Risotto recipe is made using creamed corn, Parmesan cheese and Mahatma® Arborio Rice for risotto at home.

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Ingredients

1 1/2 cups Mahatma® Arborio Rice
3 ears of corn, shucked
2 tablespoons olive oil, divided
6 tablespoons cold unsalted butter, divided
1/3 cup heavy cream
6 cups chicken or vegetable broth
2 shallots, minced
Salt and freshly ground white pepper, to taste
1/2 cup dry white wine
1/2 cup freshly grated parmesan cheese (preferably Parmigiano-Reggiano), plus more for serving
Fresh basil, for garnishing