Callos Pork Pata
Make a memorable meal with this simple version that uses pork pata for a more affordable dish, that can easily be done everyday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Slotted spoon
Ingredients
- 2 Tbsp GOLDEN FIESTA Palm Oil
- 1-1/2 Tbsp crushed garlic
- 1 pc onion, sliced
- 2 pc chorizo de Bilbao, sliced
- 1 kg pork pata , cut up (blanched)
- 2 pouches (200 g) UFC Tomato Sauce Filipino Style
- 4-5 cups water
- ½ Tbsp UFC Iodized Salt
- ¼ tsp Ground Pepper
- ½ cup cooked garbanzos
- 1 pc each red and green bell pepper, sliced
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