Callos Pork Pata
INGREDIENTS: - 2 tbsp Golden Fiesta Palm Oil - 1/2 tbsp garlic, crushed - 1 pc onion, sliced - 2 pcs horizo de Bilbao, sliced - 1 kg pork pata, cut up
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Slotted spoon
- Colander
Ingredients
- 2 tbsp Golden Fiesta Palm Oil
- 1/2 tbsp garlic, crushed
- 1 pc onion, sliced
- 2 pcs horizo de Bilbao, sliced
- 1 kg pork pata, cut up (blanched)
- 2 pouches UFC Tomato Sauce (200 g), Filipino style
- 1/2 tbsp UFC iodized salt
- 1/4 tsp UFC ground pepper
- 5 cups water
- 1/2 cup cooked garbanzos
- 1 pc each red and green bell pepper, diced
More Like This
Callos Ala Victoria
bitesized.ph
Tostadas Pata
latortilleria.com.au
Pork Carnitas Tacos | Recipe Cart
getrecipecart.com
Pork Chorizo Paella Recipe | Spanish Paella
thehappyfoodie.co.uk
Filipino Pork Crispy Pata Recipe
thepinoyofw.com
Pork Caldereta – A Hearty, Delicious Filipino Stew!
yummyfood.ph
Callos Pork Pata
nutriasia.com
Callos by NOM
nutriasia.com