Thai Red Curry Soup - Recipes by Chrysalis Herbs

Name: Thai Red Curry Soup - Recipes by Chrysalis Herbs
Ingredients: 2 tbs coconut oil or other high temp cooking oil; 1 – 2 tablespoons Thai red curry paste; 2 cups cooked chicken meat (rotisserie is great for this, cut into bite-size pieces); 2 cups chopped bok choy (you could also use Napa cabbage); 2 cups broccoli or cauliflower (chopped); ½ cup chopped red onion; 2 carrots (diced small); 4 cloves minced garlic; 4 cups canned low-salt chicken broth; 1 13.5 oz can coconut milk; 1 teaspoon fish sauce

chrysalisherbs.com

Thai Red Curry Soup, serves 4-6. An easy recipe that is spicy and so tasty on a cold winter night. Serve topped with cilantro, chopped cashews, & lime

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Ingredients

2 tbs coconut oil or other high temp cooking oil
1 – 2 tablespoons Thai red curry paste
2 cups cooked chicken meat (rotisserie is great for this, cut into bite-size pieces)
2 cups chopped bok choy (you could also use Napa cabbage)
2 cups broccoli or cauliflower (chopped)
½ cup chopped red onion
2 carrots (diced small)
4 cloves minced garlic
4 cups canned low-salt chicken broth
1 13.5 oz can coconut milk
1 teaspoon fish sauce