Buttermilk Fried Oyster Mushrooms
Buttery fried oyster mushrooms in a gluten-free, vegan recipe that's quick, easy, and perfect for dinner. Try it as a meaty substitute!
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Cooking tools:
- Mixing bowl
- Whisk
Ingredients
- 1 cup(s) plant-based milk ((such as oat or soy))
- 1 tablespoon(s) lemon juice
- 4 oz oyster mushrooms (cleaned and pulled apart into large chunks)
- 1 1/2 cup(s) all-purpose flour ((gluten-free all-purpose flour blend if preferred))
- 1 1/2 teaspoon(s) salt
- 1 1/2 teaspoon(s) paprika
- 3/4 teaspoon(s) black pepper
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) onion powder
- Cooking spray
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