Chocolate & Vanilla Swirl Cheesecake
A healthy vegan Cheesecake? Absolutely!! This is an amazing vegan dessert and a family favourite. It’s perfect for entertaining as not only does it look stunnin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Freezer
Ingredients
- 200g pecan nuts
- 1tbsp vanilla
- 1tbsp raw cacao
- 115g dates, chopped
- 150g cashews, ideally soaked 4 hours or overnight
- 125g vanilla yogurt
- 30g xylitol
- 75g coconut oil melted
- 2 Tbsp fresh lemon juice
- 1 Tbsp vanilla extract
- 150g raw cashew pieces, ideally soaked 4 hours to overnight
- 125g CO YO chocolate yogurt
- 75g cacao butter
- 2tbsp raw cacao
- 150g dairy free, sugar free chocolate chips
- 1tsp coconut oil
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