Spicy Moroccan Chickpea and Lentil Soup | Recipes.com.au

Ingredients

• 1 tbsp olive oil
• 1 none medium onion, finely chopped
• 3 cloves garlic, crushed
• 1 none 2.5cm fresh ginger, finely grated
• 3 tsp ground coriander
• 2 tsp ground cumin
• 1/2 tsp chilli powder
• 1/2 tsp saffron threads, soaked in 2 tablespoons of boiling water
• 410 g can chopped tomatoes
• 1 tbsp MAGGI Original Seasoning 200mL
• 1 1/4 cups red lentils, rinsed well
• 6 cups (1.5L) water
• 410 g can chickpeas, rinsed and drained
• 0.3 cup chopped fresh coriander
• 0.3 cup chopped flat leaf parsley
• 0 none low fat natural yoghurt, for serving