Spring Poke Bowl - Heriztage
Create and enjoy a Spring Poke Bowl. A recipe made with Camargue PGI long white rice Hériztage.
Ingredients
- 300 g of Camargue IGP long white rice Hériztage
- 250 g of bluefin tuna
- 200 g of soybeans
- 1 mango
- 1 avocado
- 12 radishes
- Pickled ginger (from an Asian grocery store)
- 4 sheets of Nori seaweed
- Pea shoots
- Sesame seeds
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