Tuna Nicoise Salad
A beautiful French classic, Tuna Nicoise Salad with grilled tuna, fresh veggies, and caper dressing—serves 4-6. Perfect for special occasions or a stunning appetizer.
Ingredients
- 1- 1 1/2 lbs fresh tuna steak
- Salt and pepper
- Olive oil
- 4-5 radicchio leaves
- 6-8 butter lettuce leaves
- 1/2 lb green beans - blanched
- 2/3 cup Nicoise olives
- 4 hard boiled eggs - quartered
- 1 cup cherry tomatoes - halved
- 1 lb small potatoes - steamed or roasted
- Garnish - 2 T chives - chopped, 1/2 cup pickled red onion and 6-8 radishes - sliced
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