Baked Ziti and Meatballs Casserole Recipe
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Cooking tools:
- Grater
- Baking dish
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Chef's knife
- Cutting board
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 1 lb ziti pasta
- 1 lb ground beef
- 2 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1 cup ricotta cheese
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
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