Classic Baked Ziti with Savory Meatballs and Cheese
Enjoy tender ziti pasta layered with hearty meatballs, rich marinara, and golden, bubbling mozzarella for a comforting meal.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Skillet
- Baking dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 1 pound ziti
- 1 jar marinara sauce
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded mozzarella cheese
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