Baked ziti with meatballs Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Pot
- Colander
- Skillet
- Plate
- Baking dish
- Baking sheet
- Aluminum foil
- Plastic wrap
Ingredients
- 55g plain dried breadcrumbs
- 2 large eggs, lightly beaten
- 2 tbsp milk
- 75g grated Romano
- 25g chopped flat-leaf parsley
- Salt
- freshly ground black pepper
- 450g beef mince
- Plain flour, for dredging
- 450g ziti
- 5 tbsp extra-virgin olive oil
- 1.25L tomato sauce
- 300g whole milk ricotta
- 200g shredded mozzarella
- 50g grated Parmesan
- 55g unsalted butter, cut into 1cm pieces
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