Don Pepe's Chiles de Árbol Salsa and Guacamole
Fiery salsa and cooling guacamole make for a perfect pair. Use the two sauces to add dimension to any taco night.
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Ingredients
- 5 chiles de árbol, stemmed and seeded
- <sup>1</sup>⁄<sub>4</sub> cup boiliing water
- 5 plum tomatoes (4 cored, 1 minced)
- 4 cloves garlic (half peeled, half minced)
- 2 serrano chiles (half stemmed, half minced)
- <sup>1</sup>⁄<sub>3</sub> cup cilantro, roughly chopped
- <sup>1</sup>⁄<sub>4</sub> tsp. sugar
- 1 small white onion, minced
- Kosher salt, to taste
- 2 tbsp. fresh lime juice
- 1 ripe avocado, peeled, pitted, and mashed
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