BUTTERNUT SQUASH HAM & LEEK QUICHE | Just A Pinch Recipes

Name: BUTTERNUT SQUASH HAM & LEEK QUICHE | Just A Pinch Recipes
Ingredients: 2 cup(s) (1 medium) butternut squash, peeled, seeded and cut into 1/2-inch cubes; 2 tablespoon(s) olive oil, divided; 1 teaspoon(s) ground himalayan pink salt, or to taste and divided; 1 teaspoon(s) freshly ground black pepper, or to taste and divided (i always use mixed peppercorns); 2 cup(s) leeks, chopped, washed and drained; 2 large cloves garlic, pressed; 2 cup(s) cooked ham, cubed; 4 large free-range eggs, beaten; 1 cup(s) 35% heavy cream; 1 teaspoon(s) fresh thyme, chopped; 1/2 teaspoon(s) hot paprika; 2 cup(s) sharp cheddar cheese, grated; 1 large 9-inch pie crust

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Preheat oven to 400ºF and line a baking sheet with foil; set aside. In a mixing bowl, add butternut squash cubes and drizzle 1 tbsp. oil; season with salt & pepper....

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Ingredients

2 cup(s) (1 medium) butternut squash, peeled, seeded and cut into 1/2-inch cubes
2 tablespoon(s) olive oil, divided
1 teaspoon(s) ground himalayan pink salt, or to taste and divided
1 teaspoon(s) freshly ground black pepper, or to taste and divided (i always use mixed peppercorns)
2 cup(s) leeks, chopped, washed and drained
2 large cloves garlic, pressed
2 cup(s) cooked ham, cubed
4 large free-range eggs, beaten
1 cup(s) 35% heavy cream
1 teaspoon(s) fresh thyme, chopped
1/2 teaspoon(s) hot paprika
2 cup(s) sharp cheddar cheese, grated
1 large 9-inch pie crust