Cheddar Blue Fondue
Indulge in a unique Cheddar Blue Fondue with crunchy veggies and crusty bread. Perfect for appetizers, this Continental twist on fondue is both creamy and bold.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Fondue pot
- Serving platter
Ingredients
- 3 cup(s) sharp cheddar cheese, diced
- 4 ounce(s) blue cheese
- 1 cup(s) tomato soup
- 2 teaspoon(s) Worcestershire sauce
- 60 mL (1/4 cup) dry sherry
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