Skillet Kielbasa Macaroni and Cheese | America's Test Kitchen

Skillet Kielbasa Macaroni and Cheese | America's Test Kitchen

www.americastestkitchen.com

This skillet mac and cheese does not require using (and washing) multiple dishes.

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Ingredients

  • 1 pound kielbasa sausage , sliced 1/4 inch thick
  • 2 cups fresh bread crumbs
  • Salt and pepper
  • 3 3/4 cups water
  • 1 (12-ounce) can evaporated milk
  • 12 ounces (3 cups) elbow macaroni
  • 2 teaspoons hot sauce
  • 1 teaspoon cornstarch
  • 12 ounces sharp cheddar cheese , shredded (3 cups)
  • 8 ounces Monterey Jack cheese , shredded (2 cups)

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