Serving Boulder - John's Restaurant's Gnocchi Verdi

Ingredients

• 2 TB Butter (for spinach)
• 3 TB Butter (for sauce)
• 1/3 cup Ricotta
• 1 Egg, lightly beaten
• 1/2 cup Freshly grated Parmesan
• 3 TB Flour
• Pinch Freshly ground pepper
• 1 10oz Frozen chopped spinach, thawed and squeezed (very well!)
• 1/4 tsp Salt
• Pinch Nutmeg (My friend adds to sauce until he gets a hint of nutmeg in the sauce)
• Half & half or heavy cream (There is no quantity, just use enough for a sauce. My friend uses heavy cream)