Instant Pot® Herbed Lamb | Club House

Ingredients

• 1 tbsp (15 ml) garlic powder (club house)
• 1 tbsp (15 ml) rosemary leaves (club house) crushed
• 2 tsps (10 ml) sea salt from sea salt grinder (club house)
• 1 tsp (5 ml) Club House Thyme Leaves (club house)
• 1/2 tsp (2 ml) Pepper Black Ground (club house)
• 2 tbsps (30 ml) vegetable oil
• 1 semi-boneless leg of lamb (about 2kg)
• 2 medium carrots peeled and cut into 2-inch (5-cm) chunks
• 1 medium yellow onion cut into wedges
• 1 cup (250 ml) Chicken Stock
• 1/2 cup (125 ml) dry white wine
• 1/4 cup (60 ml) water
• 2 tbsps (30 ml) corn starch