Paella with rabbit, clams , mussels and garlic cream - Gastronomía Vasca: Escuela de Hostelería Leio
Recipe: Paella with rabbit, clams , mussels and garlic cream. Rices, Hot
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Ingredients
- Rice 0.6 kg
- Sunflower oil 0.1 l
- Garlic, bulb 1.0 ud
- Rabbit 0.75 kg
- Carrots 0.15 kg
- Runner beans 0.15 kg
- Bulk mussels, frozen 0.3 kg
- Small farmed clam 0.3 kg
- Lemon 0.1 kg
- White stock 1.5 l
- Parsley 3.75 g
- Table salt 3.75 g
- Garlic cream 0.125 l
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Rice with rabbit, clams and mussels - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net