Sweet Corn & Bacon Empanadas Recipe
This Sweet Corn & Bacon Empanadas recipe can be made in advance so you'll save time before bringing them to a big event.
Ingredients
- 2 Anaheim chile
- 3 strips bacon, diced
- 2 cups fresh or frozen sweet corn kernels
- 1 ½ cups shredded white Cheddar (4.5 oz)
- ½ cup diced scallions
- 1 pkg. purchased pie dough (15 oz., 2 sheets)
- 1 egg yolk
- 1 Tbsp. water
- Smoked paprika
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