Sweet Corn Spoon Bread | Just A Pinch Recipes

Ingredients

• 4 slice(s) bacon
• 1 cup(s) water
• 1/2 cup(s) yellow cornmeal
• 1/4 teaspoon(s) salt
• 1 cup(s) cheddar cheese, shredded (4 ounces)
• 1 can(s) corn, cream style 14.75 ounce can
• 2 tablespoon(s) butter
• 1/4 teaspoon(s) onion powder
• 1 dash(es) garlic powder
• 1 1/2 cup(s) milk
• 3 - eggs, separated
• 1 teaspoon(s) baking powder
• 1 cup(s) sweet corn kernels, fresh