Pumpkin Mousse Napoleons
Indulge in delicious Pumpkin Mousse Napoleons with flaky puff pastry, creamy pumpkin mousse, and a touch of cinnamon—perfect for holiday gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Cooling rack
- Plate
Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1 cup canned pumpkin
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup confectioners’ sugar
- 2 cups whipped topping
- 1/4 cup chopped pecans
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