Praline-Pumpkin Mousse Cornucopias
Experience a festive Praline-Pumpkin Mousse Cornucopia with Pepperidge Farm puff pastry. Perfect for holiday gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Oven
- Aluminum foil
- Vegetable cooking spray
- Chef's knife
- Baking sheet
- Cooling rack
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Piping bag
- Serving platter
- Measuring cup
- Measuring spoon
- Pastry brush
- Cutting board
Ingredients
- 6 eachs sugar ice cream cone
- 2 tablespoons all-purpose flour
- 1/2 package of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 2 tablespoons sugar
- 1/2 cup reduced fat (2%) milk
- 1 package (about 3.4 ounces) instant vanilla pudding and pie filling mix
- 3/4 cup pumpkin
- 3/4 teaspoon ground cinnamon
- 1/2 cup heavy cream
- 1 cup caramel topping
- 1/2 cup toasted chopped pecans
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