Classic Panettone
Classic Panettone recipe from Chef Marjorie Perotti-Brewster, perfect for any occasion. Made with 5 cups King Arthur unbleached all-purpose flour and infused with Fiori di Sicilia extract for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourfig.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Panettone mold
- Skewer
- Pastry brush
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
- Aluminum foil
Ingredients
- 5 cups King Arthur unbleached all purpose flour (600g)
- 2 packets active dry yeast (14g)
- 1 cup warm (95°) water (237ml)
- 4 large grade A eggs
- 1/2 cup granulated sugar (100g)
- 1 tsp salt (6g)
- 2 tsp Fiori di Sicilia (8.5g)
- 11 tbsp unsalted butter (157g)
- 1/2 cup candied orange peel (70g)
- 1/2 cup candied lemon peel (70g)
- 1/2 cup citron peel (70g)
- 1/2 cup golden raisins (70g)
- 1/2 cup dark raisins (70g)
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