Panettone Muffins Recipe

Name: Panettone Muffins Recipe
Ingredients: 1 1/2 cups (213g to 255g) dried fruit, diced*; 1/4 cup (57g) apple juice, orange juice, rum, or a mixture; 4 tablespoons (57g) butter, room temperature; 2 tablespoons (25g) vegetable oil; 2/3 cup (131g) granulated sugar; 2 large eggs; 1/8 to 1/4 teaspoon King Arthur Fiori di Sicilia, to taste; 1 teaspoon King Arthur Pure Vanilla Extract; 2 tablespoons (14g) King Arthur Bread and Cake Enhancer, optional, for enhanced freshness; 2 teaspoons baking powder; 1/2 teaspoon table salt; 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour; 2/3 cup (152g) milk; 2 generous tablespoons (32g) coarse sparkling sugar, for topping

www.kingarthurbaking.com

Tender, golden muffins studded with dried fruit, and scented with Fiori di Sicilia.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

1 1/2 cups (213g to 255g) dried fruit, diced*
1/4 cup (57g) apple juice, orange juice, rum, or a mixture
4 tablespoons (57g) butter, room temperature
2 tablespoons (25g) vegetable oil
2/3 cup (131g) granulated sugar
2 large eggs
1/8 to 1/4 teaspoon King Arthur Fiori di Sicilia, to taste
1 teaspoon King Arthur Pure Vanilla Extract
2 tablespoons (14g) King Arthur Bread and Cake Enhancer, optional, for enhanced freshness
2 teaspoons baking powder
1/2 teaspoon table salt
2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour
2/3 cup (152g) milk
2 generous tablespoons (32g) coarse sparkling sugar, for topping