How To Prepare Crabcake Muffs ? – Coba Grill Hong Kong

Ingredients

• Big zesty buttermilk dressing (makes about 1 cup)
• 1/2 cup mayo, preferably duke's
• 1/2 cup sour cream
• 2 tablespoons buttermilk
• 1 tablespoon plus 1 teaspoon fresh lemon juice, or more
• 2 teaspoons gochugaru (korean chile flakes) or other red chile flakes
• 2 teaspoons zatarain's creole seasoning
• 1/2 teaspoon kosher salt (diamond crystal or about half as much morton), or more
• 1/2 teaspoon freshly ground black pepper
• 1 egg
• 1/4 cup mayo, preferably duke's
• 1 tablespoon old bay seasoning
• 1 tablespoon chopped tarragon
• 1/2 teaspoon kosher salt (diamond crystal or about half as much morton)
• 10 saltine crackers, crushed very small like coarse bread crumbs
• 1 pound fresh jumbo lump crabmeat, picked through for lingering hard stuff
• 1 tablespoon vegetable oil
• 1/4 cup Big Zesty Buttermilk Dressing (recipe above)
• 2 tablespoons finely chopped tarragon
• 2 tablespoons unsalted butter, room temp so it's mayo-soft
• 4 English muffins, split
• 1 juicy lemon
• 1 cup shredded lettuce