Slow Cooker Italian Meat Loaf in Tomato Sauce | Canadian Living
For the most attractive result, strain the sauce before serving. Slices of the loaf with the sauce in a crusty roll also makes a scrumptious lunch.
Ingredients
- 1 teaspoon dried Italian herb seasoning
- 1 cup fresh bread crumbs
- 2 eggs
- 1 cup diced onion
- 1/4 cup chopped fresh parsley
- 2 cloves garlic minced
- 3/4 teaspoons salt
- 3/4 teaspoons pepper
- 1/2 teaspoon hot pepper flakes
- 1 lb lean ground beef
- 1 lb lean ground veal
- 2 cups bottled strained tomatoes (passata)
- 5 fresh basil leaves
- Sodium 459 mg
- Protein 24 g
- Calories 219.0
- Total fat 9 g
- Potassium 506 mg
- Cholesterol 122 mg
- Saturated fat 3 g
- Total carbohydrate 8 g
- Iron 22.0
- Folate 13.0
- Calcium 5.0
- Vitamin A 4.0
- Vitamin C 7.0
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