Slow Cooker Italian Meat Loaf in Tomato Sauce | Canadian Living

Slow Cooker Italian Meat Loaf in Tomato Sauce | Canadian Living

www.canadianliving.com

For the most attractive result, strain the sauce before serving. Slices of the loaf with the sauce in a crusty roll also makes a scrumptious lunch.

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Ingredients

  • 1 teaspoon dried Italian herb seasoning
  • 1 cup fresh bread crumbs
  • 2 eggs
  • 1 cup diced onion
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic minced
  • 3/4 teaspoons salt
  • 3/4 teaspoons pepper
  • 1/2 teaspoon hot pepper flakes
  • 1 lb lean ground beef
  • 1 lb lean ground veal
  • 2 cups bottled strained tomatoes (passata)
  • 5 fresh basil leaves
  • Sodium 459 mg
  • Protein 24 g
  • Calories 219.0
  • Total fat 9 g
  • Potassium 506 mg
  • Cholesterol 122 mg
  • Saturated fat 3 g
  • Total carbohydrate 8 g
  • Iron 22.0
  • Folate 13.0
  • Calcium 5.0
  • Vitamin A 4.0
  • Vitamin C 7.0

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