Pecan Pie Bao with Chocolate Bourbon Sauce | Club House for Chefs

Ingredients

• Bao Buns | Serves 4
• 1 cup Thai Kitchen Coconut Milk
• 1/2 cup Sugar
• 2 tbsps Coconut oil
• 2 tsps Club House ® Vanilla Extract, Pure
• 3 1/3 cups Self-rising flour, such as Five Roses – Brodie – Robin Hood
• Pecan Pie Filling | Serves 4
• 1/2 cup Light corn syrup
• 1 Egg, lightly beaten
• 2 tbsps Butter unsalted
• 1/2 tsps
• 1/4 tsps Salt
• 1 cup Chopped toasted pecans
• 1 tbsps Club House ® Vanilla Extract, Pure
• Chocolate Bourbon Sauce | Serves 4
• 4 oz Semi-sweet baking chocolate, chopped
• 1 cup 35 % Cream
• 1/4 cup Light corn syrup
• 2 tbsps Bourbon Whiskey