Vegan Garlic Rosemary Scalloped Idaho® Potatoes | Idaho Potato Commission
- Preheat oven to 350° F. - In two shallow, well-greased 2-quart casserole dishes, start with a single layer of potatoes, sprinkle with salt, pepper, diced onions and rosemary before beginning the...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Baking dish
- Oven
- Stove
- Aluminum foil
Ingredients
- 6 medium to large Idaho® potatoes, sliced into thin rounds
- 1 yellow onion, finely diced
- 3 tablespoons fresh rosemary
- 1/3 cup vegan butter or non-dairy margarine
- 1 teaspoon garlic, crushed
- 1/3 cup all purpose flour (gluten free, if desired)
- 3 cups vegetable broth
- (Optional) 2 tablespoons nutritional yeast
- Salt
- pepper
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