Pistachio Pomegranate Rice Salad - Meat Free Monday
A fresh, hearty salad from chef Rozanne Stevens, with a beautiful mix of colours and flavours – perfect for a Meat Free dinner party.
Ingredients
- 125 ml (½ cup) basmati rice (use your measuring jug to measure by volume)
- 1 teaspoon caster sugar
- zest and juice of 1 lemon
- 75 ml olive oil
- salt and freshly ground black pepper
- 1 ripe pomegranate, seeds only
- ½ red onion, finely sliced
- 50 g pistachio nuts
- handful of fresh coriander, chopped
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