Pomegranate & Pistachio Rice Pilaf | Lundberg Family Farms

Ingredients

• 1 cup Organic White Basmati Rice suggested substitutions
• 1 1 ⁄ 2 cups vegetable broth, low sodium
• 8 oz halloumi, grilled or Feta, cubed
• 1 cups green onion, sliced with the white and light green tops separated from the dark green bottoms
• 1 cups pomegranate arils
• 1 cups green peas, frozen
• 1 ⁄ 2 cups pistachios, shelled
• 1 ⁄ 2 cups dried cranberries, sweetened
• 2 tbsp butter, salted (optional)
• 2 tbsp extra virgin olive oil
• 3 cloves garlic, minced
• 1 tbsp lemon zest
• Kosher salt and freshly ground black pepper, to taste
• Parsley or mint, for garnish