Katie Brown | Bacon Potato and Tarragon Soup
Indulge in the flavors of Bacon Potato and Tarragon Soup, a creamy and aromatic treat perfect for any meal.
Ingredients
- 1 pound red bliss potatoes, boiled and quartered
- 4 slices bacon, chopped
- 2 ounces butter
- 3 ounces flour
- 2 tablespoons shallots, minced
- 1 tablespoon garlic
- 4 cups chicken stock
- 1/2 cup milk
- 1 tablespoon of fresh tarragon, chopped
- 2 dried bay leaves
- Salt and pepper to taste
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