Carrot and pineapple cupcakes - So Good
Carrot and pineapple cupcakes are a sweet treat, perfect for special occasions.
Ingredients
- 3/4 cup wholemeal self-raising flour
- 1 cup white self-raising flour
- 2 tsp baking powder
- 1/3 cup sugar
- 125g oil
- 3/4 cup So Good Regular, soy milk
- 2 eggs, lightly beaten
- 1/2 cup carrot, grated
- 1/2 cup crushed pineapple
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