Robert's Red Velvet Cookies Recipe | LorAnn Oils
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Ingredients
- 2 sticks unsalted butter
- 10 ounces granulated sugar
- 1 large egg
- 1 cup white chocolate chips
- 2 teasppons LorAnn Red Velvet Bakery Emulsion
- 12.5 ounces all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
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