Torrone di Benevento - Cooking Vacations
Discover the festive Torrone di Benevento, a centuries-old nougat made with toasted almonds or hazelnuts, perfect for Christmas celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-vacations.com.
Ingredients
- 2 1/3 cup Whole Unblanched Hazelnuts
- 2 cups Whole Unblanched Almonds
- 1 cup Honey
- 2 Egg Whites
- 1 cup Sugar
- 2 tbsp Water
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