Fermented Plums
Plums are in season from May until end of October. The next time you spot them at your local farmers' market, get a few extra pounds and ferment them. You'll be able to have a special treat to enjoy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krautsource.com.
Cooking tools:
- Stove
- Pot
- Mixing bowl
- Mason jar
- Fermentation lid
- Refrigerator
- Blender
- Fine-mesh sieve
Ingredients
- 2-1/2 cups (600 ml) filtered water
- 1 Tablespoon (15 ml) sea salt
- 3 slices fresh ginger
- 1/2 Tablespoon (7.5 ml) cacao nibs
- 1 cinnamon stick
- 3 - 4 cardamom pods or 1 rosemary sprig
- Approximately 1 lb (450 g) organic plums
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